I recently brought this to a family potluck, and it was a hit! Continue reading “DIY Rainbow Fruit Platter”
There are a gazillion posts burning a hole in my Drafts folder and I promised myself I’d start publishing them one by one. I wanted to start with Vien, my cousin Mark’s restaurant in NYC. Named after Mark’s mom, my beloved Aunty Vivian, Vien serves fast, healthy, Asian fare.
Vien lets you build your own bowl (or takeout box) by choosing your base (rice, noodles, quinoa, or salad) and your main (grilled beef, pulled pork, lemongrass chicken, turmeric tofu, or roasted vegetables) + your garnishes, sauces, and sides. It’s basically the kind of food I would love to have for lunch everyday, if I lived in New York! So good!
Learn more about Vien here, or visit them at 220 Varick Street.
I discovered Yogi Brunch through my cousin Michele, who shared discovered it at one of the Rockwell bazaars. They make all sorts of dips and sauces, as well as bottled tinapa and other goodies. My favorite is their Chana Hummus made with Indian black bean garbanzos — fantastic with everything from sandwiches, crisps, crudités, quinoa, wraps, rainbow bowls, and almost anything you can think of. It can be hard to place an order as I think the owner does this more as a hobby than real livelihood, but try and try and you shall be rewarded. I usually order a few jars at a time as there is a P100 delivery fee.
For orders and inquiries, check out @Yogibrunch on Instagram.
Falafel Yo! is a small shop at the Greenbelt 3 cinemas, and John and I recently got to try it before catching a movie. I had the Falafel with salads and sumac (P149), while John tried the Falafel Beast with beef (P179). Both were really good, and affordable too! I wouldn’t recommend them as movie food as the handhelds are a little too messy to eat in the dark. Best to sit at one of the tables or benches outside and eat them before going in the cinema.
FALAFEL YO! 3/F Greenbelt 3 Cinema, Ayala Center, Makati
Last January, my partners and I launched our passion project — Bliss Bowls, Manila’s first smoothie bowl bar. Continue reading “Bliss Bowls: Eat Like You Love Yourself”
Roast vegetables are a staple in our household. I like to serve them as a side dish for dinner, and if there are any leftovers, I make myself a roast vegetable wrap or sandwich for lunch the next day.
Manam is now open in BGC, and it’s pretty much the ideal place to take all your balikbayan friends and guests from out of town. Continue reading “Manam BGC”
Did you know that Misto at Seda BGC now has an eat-all-you-can salad bar? Continue reading “Misto at Seda’s Eat-All-You-Can Salad Lunch Bar”
Lorina Tan is a 20-something food-lover who was based in Thailand for 2 years. I met her through the blog when she sent me samples Continue reading “Bangkok: A Guide for Vegetarians”
Just recently, The Sexy Chef invited me to try their PLANTBASED + KOMBUCHA delivery, and it was exactly what I needed to get back into the groove of eating healthy. Continue reading “Plantbased + Kombucha Delivery by The Sexy Chef”
I’ve just discovered the best meatless tacos ever at this container van restaurant in Kapitolyo. Continue reading “Taco Vengo”
A few years ago, I decided that instead of making monumental, hard-to-keep New Year’s resolutions, I would instead make easy-to-do and super simple ones that would still result in self- or life-improvement. One such resolution that I’ve made is to eat absolutely nothing sold at the airport or served on the plane, except for fresh fruit (exceptions may apply for long-haul flights). Continue reading “How to Eat Healthy in Airports”
I’m on cloud nine after attending the ultimate brunch event. Continue reading “Mothers Who Brunch x Tenthousandthspoon”
Tapenade at Discovery Primea is one of the restaurants John and I go to when we’re in the mood for salad, and lots of it.
John and I have enjoyed many a meal at Earth Kitchen’s first branch along Katipunan Avenue, and we were happy to hear that they’ve opened a second restaurant on Bonifacio High Street. Continue reading “Earth Kitchen: Now Open in BGC!”