January 20, 2017 was a pretty big day for me, because I finally got to launch the passion project I’ve been working on for over a year now – Bliss Bowls, Manila’s first smoothie bowl bar! Continue reading
Lorina Tan is a 20-something food-lover who was based in Thailand for 2 years. I met her through the blog when she sent me samples Continue reading
If you love egg salad sandwiches, but don’t love consuming all that mayonnaise, you can easily switch out the mayo for avocado. Here’s how: Continue reading
Just recently, The Sexy Chef invited me to try their PLANTBASED + KOMBUCHA delivery, and it was exactly what I needed to get back into the groove of eating healthy. Continue reading
A lot of people ask me for ‘healthy recipes,’ but I’m really just a kitchen klutz learning how to prepare easy meals for myself and my family. Would you believe I only learned how to make my own salad dressing a few months ago? This strawberry vinaigrette recipe is my current favorite. Continue reading
Roast vegetables are a staple in our household. I like to serve them as a side dish for dinner, and if there are any leftovers, I like to make myself a roast vegetable sandwich for lunch the next day.
Here’s a simple salad that you can enjoy three ways. Continue reading
A few years ago, I decided that instead of making monumental, hard-to-keep New Year’s resolutions, I would instead make easy-to-do and super simple ones that would still result in self- or life-improvement. One such resolution that I’ve made is to eat absolutely nothing sold at the airport or served on the plane, except for fresh fruit. Continue reading
Whenever I attend events, I always enjoy looking through the menus, and sometimes I even save a copy for future reference. Continue reading
I’m on cloud nine after attending the ultimate brunch event. Continue reading
I used to think that I would never enjoy shirataki noodles, because the texture can be very un-noodlelike — and to be perfectly honest, they STINK. But a simple Google search of “how to get rid of the smell in shirataki” led me to lots of awesome tips that taught me exactly how to prep them so they come out tasting like real, honest-to-goodness noodles, without the calories.
Here’s how to do it: Continue reading
Have you tried making roasted chickpeas? They make such a delicious and satisfying snack! Roasted chickpeas are a great alternative to store-bought chips, and they also work well in salads, wraps, sandwiches, and rainbow bowls.