Some people geek out over cars or gadgets, but for me, it’s food containers! I use Lock & Lock airtight containers to organize our pantry staples, and also for keeping our leftovers in the fridge. I can never really have enough! So when Lock & Lock asked if I’d like to try one of their lunch bags Continue reading
If you love egg salad sandwiches, but don’t love consuming all that mayonnaise, you can easily switch out the mayo for avocado. Here’s how: Continue reading
A lot of people ask me for ‘healthy recipes,’ but I’m really just a kitchen klutz learning how to prepare easy meals for myself and my family. Would you believe I only learned how to make my own salad dressing a few months ago? This strawberry vinaigrette recipe is my current favorite. Continue reading
Roast vegetables are a staple in our household. I like to serve them as a side dish for dinner, and if there are any leftovers, I like to make myself a roast vegetable sandwich for lunch the next day.
Here’s a simple salad that you can enjoy three ways. Continue reading
Whenever I attend events, I always enjoy looking through the menus, and sometimes I even save a copy for future reference. Continue reading
You know how sometimes I’ll make a big batch of roasted chickpeas and keep them on hand as a snack? They don’t always get eaten right away, and that’s how I ended up making this spiced chickpea spread by accident. It is so easy to make, and really delicious Continue reading
I used to think that I would never enjoy shirataki noodles, because the texture can be very un-noodlelike — and to be perfectly honest, they STINK. But a simple Google search of “how to get rid of the smell in shirataki” led me to lots of awesome tips that taught me exactly how to prep them so they come out tasting like real, honest-to-goodness noodles, without the calories.
Here’s how to do it: Continue reading
Whenever our cook takes the day off, we either go out for dinner, or I make something super simple like this noodle dish, which comes together in less than 10 minutes.
Here’s a super easy quiche recipe that also happens to be oil-free and carb-free. Continue reading
Rainbow bowls are one of my favorite things to put together for a quick lunch or dinner. Continue reading
If you’ve tried making pesto, then you know it’s pretty easy to make. But today we’re making the easiest pesto ever! Just 3 ingredients Continue reading
One day a couple of months ago, I had a mad craving for a vegetarian burger, and decided to try whipping up a batch with whatever ingredients I had in the kitchen. Continue reading
A lot of people ask me for recipes over on Instagram, but the truth is I don’t really cook or follow recipes. Instead, I usually just put things together in a hurry. Continue reading
Homemade hummus is something I eat almost everyday. It’s healthy and delicious, Continue reading
Have you ever tried eating caulirice? Continue reading