Some people geek out over cars or gadgets, but for me, it’s food containers! I use Lock & Lock airtight containers to organize our pantry staples, and also for keeping our leftovers in the fridge. I can never really have enough! So when Lock & Lock asked if I’d like to try one of their lunch bags Continue reading
I recently attended my first ever bento workshop and learned how to put together a totally kawaii Kelly Ketchup bento box for my kids! Continue reading
If you love egg salad sandwiches, but don’t love consuming all that mayonnaise, you can easily switch out the mayo for avocado. Here’s how: Continue reading
A lot of people ask me for ‘healthy recipes,’ but I’m really just a kitchen klutz learning how to prepare easy meals for myself and my family. Would you believe I only learned how to make my own salad dressing a few months ago? This strawberry vinaigrette recipe is my current favorite. Continue reading
Roast vegetables are a staple in our household. I like to serve them as a side dish for dinner, and if there are any leftovers, I like to make myself a roast vegetable sandwich for lunch the next day.
Here’s a simple salad that you can enjoy three ways. Continue reading
Whenever I attend events, I always enjoy looking through the menus, and sometimes I even save a copy for future reference. Continue reading
Now that the rainy season is upon us, I thought it would be a good time to share a simple recipe for old fashioned tsokolate, Continue reading
You know how sometimes I’ll make a big batch of roasted chickpeas and keep them on hand as a snack? They don’t always get eaten right away, and that’s how I ended up making this spiced chickpea spread by accident. It is so easy to make, and really delicious Continue reading
I used to think that I would never enjoy shirataki noodles, because the texture can be very un-noodlelike — and to be perfectly honest, they STINK. But a simple Google search of “how to get rid of the smell in shirataki” led me to lots of awesome tips that taught me exactly how to prep them so they come out tasting like real, honest-to-goodness noodles, without the calories.
Here’s how to do it: Continue reading
This is the easiest mug cake recipe ever, and it’s so good! I could serve this to dinner guests and they’d never know I “baked” these in a microwave. Continue reading
Whenever our cook takes the day off, we either go out for dinner, or I make something super simple like this noodle dish, which comes together in less than 10 minutes.
Have you tried making roasted chickpeas? They make such a delicious and satisfying snack! Roasted chickpeas are a great alternative to store-bought chips, and they also work well in salads, wraps, sandwiches, and rainbow bowls.
Cashew milk is one of the easiest nut-milks to make on your own. Continue reading
This is a learning blog, and by that I don’t mean that you guys will necessary learn anything from me. It’s more of, I’m learning stuff as I go along, and then I post it here. Continue reading
It’s always a good idea to keep a stash of healthy snacks lying around, so you won’t be tempted to munch on chips or dig into a pint of ice cream in between meals. Continue reading