When it comes to takoyaki, you either like it or you don’t. John’s not a fan, but I personally love a good takoyaki.. Gindaco makes really good takoyaki. I’ve tried other takoyakis in Manila and other Asian countries, but so far Gindaco makes the best I’ve tried.
There are different toppings to choose from, and I just pointed to the picture I found most appealing.
Here’s what I had. The balls are perfectly golden and crisp on the outside, and all melty and gooey with real octopus bits on the inside. It was so good!
Are you a takoyaki fan? Are there any ones aside from Gindaco that you can recommend?
More of my Tokyo travel posts here.